Product Description
Our 500g Garam Masala is a high-quality food grade powder that is perfect for adding a burst of flavor to your dishes. This garam masala is processed by frying, which enhances the aroma and taste of the spices. With a shelf life of 6-12 months, you can enjoy the freshness of this spice blend for a long time. Whether you use it in curries, marinades, or rubs, our Garam Masala will elevate your cooking to the next level. This 500g pack is perfect for households, restaurants, or any food establishments looking to add a touch of spice to their dishes.
FAQs of 500g Garam Masala:
Q: What is the shelf life of the Garam Masala?
A: The shelf life of our Garam Masala is 6-12 months.
Q: How should the Garam Masala be stored?
A: The Garam Masala should be stored at room temperature.
Q: What is the processing method used for this Garam Masala?
A: The Garam Masala is processed by frying.
Q: What is the weight of the product?
A: The weight of the product is 500 grams.
Q: Is the Garam Masala food grade?
A: Yes, our Garam Masala is food grade.